Sweet Potato Shoestring Fries Recipe
Indulge in our crispy sweet potato shoestring fries, perfectly seasoned and fried to golden perfection. Each bite offers a delightful crunch on the outside, followed by the natural sweetness of tender sweet potatoes inside. A perfect side or snack that pairs beautifully with your favorite dipping sauces!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into thin shoestring fries.
- 2
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
- 4
Serve
Remove from the oven and let them cool slightly. Serve warm as a delicious side dish or snack.