Stilton Burger Recipe

Time30m

Serves2

local dry-aged beef, tomato fig jam, stilton blue cheese, picaroons timber hog aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Beef Patties
In a mixing bowl, combine the dry-aged beef with salt and black pepper. Form the mixture into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

3
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
4
Add Toppings
Place a cooked beef patty on the bottom half of each bun. Top with a generous spoonful of tomato fig jam, crumbled Stilton blue cheese, and a drizzle of Picaroons Timber Hog aioli. Place the top half of the bun on each burger.