Jul 13 2026
Restaurants›Lighthouse By 540›Seafood Linguine Recipe

Seafood Linguine Recipe

Inspired by Lighthouse By 540
Time30m
Serves2

salmon belly, shrimp, scallops, kale, spinach, parmesan, smoked rosé sauce

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Ingredients

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Seafood

Vegetables

Pasta

Sauce

Seasoning

Method

Cooking the Pasta

  1. 1

    Cook the Linguine

    In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

Cooking the Seafood

  1. 2

    Sauté the Seafood

    In a large skillet, heat olive oil over medium heat. Add the salmon belly, shrimp, and scallops. Season with salt and pepper. Cook until the seafood is cooked through, about 5-7 minutes.

Combining Ingredients

  1. 3

    Add Greens and Sauce

    Add the chopped kale and spinach to the skillet and sauté for an additional 2-3 minutes until wilted. Pour in the smoked rosé sauce and stir to combine.

  2. 4

    Combine with Pasta

    Add the cooked linguine to the skillet and toss everything together until well combined. Cook for another 2 minutes to heat through.

Serving

  1. 5

    Serve

    Divide the seafood linguine among plates and sprinkle with grated parmesan cheese. Serve immediately.

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