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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting the Grapes
Select and harvest ripe Sauvignon Blanc grapes from the vineyard.
- 2
Crushing and Pressing
Crush the grapes and press them to extract the juice.
- 3
Fermentation
Add yeast to the grape juice and allow it to ferment in a controlled temperature environment for about 2-3 weeks.
- 4
Adding Sulfur Dioxide
Once fermentation is complete, add sulfur dioxide to stabilize the wine.
- 5
Aging
Age the wine in stainless steel tanks for 2-6 months to develop flavors.
- 6
Bottling
Filter the wine and bottle it. Allow it to rest for a few weeks before serving.