Pulled Pork Sandwich Recipe
slow-braised pulled pork, bbq sauce, slaw, mayo, brioche bun
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork shoulder with salt, black pepper, garlic powder, and onion powder. Rub the spices thoroughly into the meat.
- 2
Slow-Braise the Pork
Place the seasoned pork shoulder in a slow cooker. Add apple cider vinegar and enough BBQ sauce to coat the meat. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix with the remaining BBQ sauce.
- 4
Prepare the Slaw
In a bowl, mix the coleslaw mix with mayonnaise to taste. Adjust seasoning if necessary.
- 5
Assemble the Sandwich
To assemble, place a generous portion of pulled pork on the bottom half of each brioche bun. Top with coleslaw and the other half of the bun.