Jul 13 2026
Restaurants›Lighthouse By 540›North Burger Recipe

North Burger Recipe

Inspired by Lighthouse By 540
Time1h
Serves4

yerxa’s dry aged beef, fried mozza, tomato relish, lettuce, prosciutto, cuban mayo

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Ingredients

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Burger Patty

Fried Mozza

Tomato Relish

Cuban Mayo

Burger Assembly

Method

Preparing the Burger Patty

  1. 1

    Make the Patty

    In a bowl, mix the dry aged beef with salt and black pepper. Form into four equal patties.

  2. 2

    Cook the Patty

    Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side or until cooked to your desired doneness.

Frying the Mozza

  1. 3

    Prepare the Mozza

    Cut mozzarella cheese into thick slices.

  2. 4

    Bread the Mozza

    Dredge the cheese slices in flour, dip in beaten eggs, and coat in breadcrumbs.

  3. 5

    Fry the Mozza

    Heat oil in a frying pan and fry the breaded mozzarella until golden brown, about 2-3 minutes per side.

Making Tomato Relish

  1. 6

    Chop Ingredients

    Finely chop the tomatoes and onion. Mix in a bowl.

  2. 7

    Add Flavorings

    Add basil, olive oil, salt, and black pepper to the tomato mixture. Stir well.

Making Cuban Mayo

  1. 8

    Mix Ingredients

    In a bowl, combine mayonnaise, minced garlic, and lime juice. Mix well and set aside.

Assembling the Burger

  1. 9

    Build the Burger

    On the bottom half of each bun, layer lettuce, the cooked patty, fried mozzarella, prosciutto, and tomato relish. Spread Cuban mayo on the top half of the bun and close the burger.

  2. 10

    Serve

    Serve immediately with your choice of sides.

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