Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

2. 2

   Make the Béchamel Sauce

   In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a simmer.

3. 3

   Add the Cheeses

   Remove the saucepan from heat and stir in the shredded aged cheddar and grated parmesan until melted and smooth. Season with salt, black pepper, and paprika.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until fully coated.

5. 5

   Prepare the Topping

   Preheat your oven to 350°F (175°C). In a separate bowl, combine panko bread crumbs with a bit of melted butter (optional) for added flavor.

6. 6

   Bake

   Transfer the macaroni and cheese mixture to a baking dish. Sprinkle the panko bread crumbs evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

7. 7

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious mac and cheese!