Early Bird Recipe
brown butter washed basil hayden bourbon, coffee infused heavens door tennessee sour mash whiskey, tobacco bitters, demerara sugar, lemon/orange oil
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Brown Butter
In a small saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma. Remove from heat and allow to cool slightly.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Basil Hayden Bourbon, Heavens Door Tennessee Sour Mash Whiskey, coffee infused simple syrup, demerara sugar, tobacco bitters, and the brown butter.
- 3
Add Ice
Fill the shaker with ice cubes and shake vigorously for 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5