Chicken Wings Recipe
Sriracha lime/ honey garlic/ bbq/ buffalo - or - dry rub: S&P/ dill pickle/ cajun
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Ingredients
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For Sriracha Lime Wings
For Honey Garlic Wings
For BBQ Wings
For Buffalo Wings
For Dry Rub Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
Rinse and pat the chicken wings dry. Place them in a large bowl.
Cooking
- 3
Add Sauce or Dry Rub
Choose your desired sauce or dry rub from the sections above and mix it well with the chicken wings in the bowl.
- 4
Arrange on Baking Sheet
Spread the coated chicken wings evenly on a baking sheet lined with parchment paper.
- 5
Bake
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.
Serving
- 6
Serve Hot
Remove the wings from the oven and let them cool for a few minutes before serving.