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The best thing to pair and share with cheesecake
Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
Make the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
Filling Preparation
Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until well combined.
Add remaining ingredients
Add sour cream, vanilla extract, and lemon zest. Mix until incorporated. Add eggs one at a time, mixing on low speed until just combined.
Baking
Bake the cheesecake
Pour the filling over the cooled crust. Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.
Cool
Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for about an hour. Remove from the oven and let it cool completely at room temperature.
Refrigerate
Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, before serving.
Serving
Serve
Top with fresh fruit and a dusting of powdered sugar before slicing and serving.