Burrito Bowl Recipe
Black beans, basmati rice, corn, tomato, cheese, pickled jalapeños, shredded lettuce, creme fraiche, salsa, chips
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Ingredients
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Base
Toppings
Method
Preparation
- 1
- 2
Heat the Black Beans
In a small saucepan, heat 1 cup of black beans over medium heat until warmed through. You can add a pinch of salt or spices if desired.
- 3
Prepare the Corn
If using frozen corn, cook according to package instructions. If using canned corn, drain and rinse before use.
Assembly
- 4
Build Your Bowl
In a large bowl, layer the cooked basmati rice, black beans, and corn. Top with diced tomatoes, shredded cheese, pickled jalapeños, and shredded lettuce.
- 5
Add Finishing Touches
Drizzle with creme fraiche and salsa to taste. Serve with tortilla chips on the side or crumbled on top.