Jul 13 2026
Restaurants›Lighthouse By 540›Burrata Recipe

Burrata Recipe

Inspired by Lighthouse By 540
Time30m
Serves4

sunflower seed arugula pesto, grilled focaccia, chili salt, blistered tomatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pesto

Grilled Focaccia

Blistered Tomatoes

To Serve

Method

Pesto Preparation

  1. 1

    Make the Pesto

    In a food processor, combine sunflower seeds, arugula, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth, adding more olive oil if necessary to reach desired consistency.

Tomato Preparation

  1. 2

    Blister the Tomatoes

    In a skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook until they start to blister, about 5-7 minutes. Season with salt and remove from heat.

Focaccia Preparation

  1. 3

    Grill the Focaccia

    Brush focaccia with olive oil on both sides and sprinkle with chili salt. Grill on medium heat for about 3-4 minutes per side or until golden and crispy.

Assembly

  1. 4

    Assemble the Dish

    On a serving platter, place the grilled focaccia. Tear the burrata cheese into pieces and place it on top. Drizzle with sunflower seed arugula pesto and top with blistered tomatoes.

More from Lighthouse By 540