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Ingredients
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Brownie Ingredients
Toppings
Method
Preparation and Baking
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- 2
- 3
Combine dry ingredients
In a separate bowl, mix together flour, cocoa powder, salt, and baking powder.
- 4
Combine wet and dry mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.
Serving
- 7
Serve
Place a brownie square on a plate, top with two scoops of vanilla ice cream, and drizzle with chocolate sauce.