Artichoke And Mushroom Panini Recipe
basil pesto, white cheddar, sundried tomato aioli, sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with artichoke and mushroom panini
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Panini Ingredients
Method
Preparation
Prepare the Ingredients
Drain and chop the artichoke hearts and slice the mushrooms.
Assemble the Panini
Spread basil pesto on one side of each slice of sourdough bread. On two slices, layer the chopped artichoke hearts, sliced mushrooms, and shredded white cheddar cheese. Top with the remaining slices of bread, pesto side down.
Grill the Panini
Heat a panini press or skillet over medium heat. Place the assembled sandwiches in the press or skillet and cook until the bread is golden brown and the cheese has melted, about 3-5 minutes per side.
Serve
Remove the panini from the heat, slice in half, and serve with sundried tomato aioli for dipping.