Jul 13 2026
Restaurants›Lighthouse By 540›540 Lobster Roll Recipe

540 Lobster Roll Recipe

Inspired by Lighthouse By 540
Time1h
Serves4

frites, slaw, seared lemon

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Roll

Frites

Slaw

Seared Lemon

Method

Lobster Roll Preparation

  1. 1

    Prepare the Lobster Filling

    In a bowl, combine lobster meat, mayonnaise, celery, lemon juice, salt, and pepper. Mix well.

  2. 2

    Toast the Buns

    In a skillet, melt butter over medium heat. Add the hot dog buns and toast until golden brown on both sides.

  3. 3

    Assemble the Lobster Roll

    Fill each toasted bun with the lobster filling.

Frites Preparation

  1. 4

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt.

Slaw Preparation

  1. 5

    Make the Slaw

    In a bowl, combine shredded cabbage, grated carrot, apple cider vinegar, sugar, salt, and pepper. Toss well and let it sit for at least 10 minutes before serving.

Seared Lemon Preparation

  1. 6

    Sear the Lemon

    Heat olive oil in a skillet over medium heat. Add lemon halves, cut side down, and sear until caramelized, about 2-3 minutes.

More from Lighthouse By 540