540 Burger Recipe

Time20m

Serves1

local dry-aged beef, cheese, lettuce, onion, tomato, 540 sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients and prepare the lettuce, onion, and tomato by washing and slicing them accordingly.
2
Cook the Beef Patty
Preheat a grill or skillet over medium-high heat. Cook the dry-aged beef patty for about 3-4 minutes on one side. Flip and cook for an additional 3-4 minutes or until it reaches your desired doneness.
3
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the beef patty to melt.
4
Assemble the Burger
On the bottom half of the burger bun, spread 1 tablespoon of 540 sauce. Place the lettuce leaf, followed by the cooked beef patty with melted cheese, onion rings, and tomato slices. Top it off with the other half of the bun.
5
Serve
Serve immediately with your favorite sides.