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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine 2 oz of white rum, 6 oz of pineapple juice, and 1 oz of coconut cream.
- 2
Blend
Blend on high speed until all ingredients are well mixed and smooth, about 30 seconds.
- 3
Add Ice
Add 1 cup of ice to the blender and blend again until the mixture is frosty and smooth.
Serving
- 4
Prepare Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top if desired.
- 6
Serve
Serve immediately and enjoy your refreshing Pina Colada!
