Garlic Bread Recipe
Toasted bread topped with garlic and herbs.
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Ingredients
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Bread Base
Garlic Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for toasting the garlic bread.
- 2
Prepare the Baguette
Slice the baguette in half lengthwise to create two long pieces.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 4
Chop the Parsley
Wash and chop the fresh parsley leaves finely. Set aside.
Garlic Mixture
- 5
Combine Ingredients
In a mixing bowl, combine the minced garlic, chopped parsley, softened butter, olive oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembly and Baking
- 6
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 8
Slice and Serve
Remove from the oven, let cool for a minute, then slice into pieces and serve warm.
