Salmon Salad recipe served on a plate, by Library Lounge
Jul 14 2026
RestaurantsLibrary LoungeSalmon Salad Recipe

Salmon Salad Recipe

Inspired by Library Lounge
Time20m
Serves2

A fresh salad topped with smoked salmon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Toppings

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss gently to mix.

Adding Toppings

  1. 2

    Layer the Toppings

    Top the salad base with the smoked salmon, capers, and diced avocado. Arrange them aesthetically for a beautiful presentation.

Dressing the Salad

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated.

Serving

  1. 5

    Serve Immediately

    Serve the salad immediately on individual plates or in bowls. Enjoy your fresh salmon salad!

More from Library Lounge