Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
Wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 5
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
- 6
Serving the Dish
- 7
Plate the Meal
Once both the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon on a plate, accompanied by the grilled seasonal vegetables.
- 8
