Tabouli Recipe
Make Tabouli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Dressing
Method
Preparation of Bulgur
- 1
Soak Bulgar Wheat
In a medium bowl, combine the bulgur wheat with 1.5 cups of cold water. Cover and let it soak for about 30 minutes, or until the bulgur is tender and has absorbed the water. Drain any excess water if necessary.
Chopping Vegetables
- 2
Chop Fresh Herbs
Finely chop the parsley and mint leaves, removing the tough stems. You should have about 2 cups of chopped herbs combined.
- 3
Dice Vegetables
Dice the tomatoes and cucumber into small pieces. Thinly slice the green onions, using both the white and green parts.
Mixing Ingredients
- 4
Combine Ingredients
In a large bowl, combine the soaked bulgur wheat, chopped parsley, chopped mint, diced tomatoes, diced cucumber, and sliced green onions.
Preparing Dressing
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Final Assembly
- 6
Toss and Serve
Pour the dressing over the bulgur mixture and toss everything together until well coated. Adjust seasoning with more salt or pepper to taste. Serve immediately or let it chill in the refrigerator for 30 minutes to enhance the flavors.