Candy Wheat Cookie Recipe
Make Candy Wheat Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, brown sugar, and rolled oats. Stir until evenly mixed.
Cream Butter and Sugars
In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
Fold in Candy
Gently fold in the candy pieces of your choice until evenly distributed throughout the cookie dough.
Baking
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.