Smothered Bread Recipe
Make Smothered Bread Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Optional Toppings
Method
Preparation
- 1
Slice the Bread
Using a serrated knife, slice the French bread in half lengthwise. Place the halves on a baking sheet, cut side up.
- 2
Prepare the Garlic Butter
Melt the butter in a small saucepan over medium heat. Mince the garlic cloves and add them to the melted butter. Cook for about 1-2 minutes until fragrant.
Assembly
- 3
- 4
Add Seasonings
Sprinkle salt, black pepper, and Italian seasoning evenly over the buttered bread.
- 5
Top with Cheese
Generously sprinkle shredded cheese over the buttered and seasoned sides of the bread.
Baking
- 6
Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 15-20 minutes or until the cheese is melted and bubbly.
- 7
Add Optional Toppings
If desired, sprinkle chopped parsley and crushed red pepper flakes on top of the melted cheese for added flavor.
- 8
Serve
Remove from the oven, let cool for a few minutes, then slice into pieces and serve warm.