Restaurants›Liberty’s Mediterranean Giant Grinders›Hawaiian Barbeque Burger Recipe

Hawaiian Barbeque Burger Recipe

Inspired by Liberty’s Mediterranean Giant Grinders
Time30m
Serves4

Make Hawaiian Barbeque Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Buns

Method

Burger Patties Preparation

1

Prepare the Beef Mixture

In a large mixing bowl, combine the ground beef, pineapple juice, soy sauce, garlic powder, black pepper, and salt. Mix gently until all ingredients are well incorporated.

2

Form the Patties

Divide the mixture into four equal portions and shape them into patties, about ¾ inch thick.

Cooking the Patties

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Cook the Patties

Place the burger patties on the grill and cook for about 4-5 minutes on each side or until they reach your desired doneness.

Grilling the Pineapple

5

Grill Pineapple Rings

During the last few minutes of cooking the patties, place the pineapple rings on the grill and cook for 2-3 minutes on each side until grill marks appear and they are heated through.

Assembling the Burger

6

Prepare the Buns

Toast the burger buns on the grill for 1-2 minutes until they are golden brown.

7

Add Toppings

On the bottom half of each bun, place a lettuce leaf, followed by a burger patty, a slice of cheddar cheese, a grilled pineapple ring, a few slices of red onion, and a drizzle of teriyaki sauce.

8

Complete the Burger

Top with the other half of the bun and serve immediately.