Stuffed Grape Leaves Recipe
Grape leaves stuffed with rice and spices.
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Ingredients
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Stuffing
Grape Leaves
For Cooking
Method
Prepare the Stuffing
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of long-grain rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
- 2
- 3
Mix the Filling
In a large bowl, combine the cooked rice, sautéed onions, 1 cup of chopped fresh parsley, 2 tablespoons of chopped dill, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of allspice. Mix well until all ingredients are combined.
Prepare Grape Leaves
- 4
Prepare the Grape Leaves
Rinse the jarred grape leaves under cold water to remove excess brine. Lay them flat on a clean surface, vein side up.
- 5
Stuff the Leaves
Place about 1 tablespoon of the rice mixture at the base of each grape leaf. Fold the sides over the filling and then roll up tightly from the base to the tip. Repeat until all leaves and filling are used.
Cooking the Stuffed Grape Leaves
- 6
- 7
Simmer the Grape Leaves
Cover the pot with a lid and bring to a gentle simmer over medium heat. Cook for about 40-45 minutes, or until the grape leaves are tender and the flavors have melded.
- 8
Serve
Remove from heat and let cool slightly. Serve warm or at room temperature, drizzled with additional olive oil if desired.