Mint Lemonade Recipe
Make Mint Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Mint
Wash the fresh mint leaves thoroughly under running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- 2
Make Mint Infusion
In a small saucepan, combine 1 cup of water and the washed mint leaves. Bring to a simmer over medium heat and allow it to simmer for about 5 minutes. Remove from heat and let it steep for an additional 10 minutes.
- 3
Combine Lemon Juice and Sugar
In a large pitcher, mix the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
- 4
Strain Mint Infusion
After the mint infusion has steeped, strain it through a fine-mesh sieve into the pitcher with lemon juice and sugar, discarding the mint leaves.
- 5
Add Water
Pour in the remaining 3 cups of cold water to the pitcher. Stir well to combine all the ingredients.
- 6