Meatballs Recipe
Make Meatballs Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
Sauce
Method
Preparing the Meatballs
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic (finely chopped), chopped parsley, salt, black pepper, and onion powder. Mix well until all ingredients are evenly incorporated.
- 2
Form Meatballs
With your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking tray lined with parchment paper.
- 3
Chill
Refrigerate the formed meatballs for about 30 minutes to help them hold their shape during cooking.
Cooking the Meatballs
- 4
Sear the Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Sear on all sides until browned, about 5-7 minutes.
- 5
Prepare the Sauce
In the same skillet, after removing the meatballs, add the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Stir to combine and bring to a simmer.
- 6
Simmer with Meatballs
Return the meatballs to the skillet, cover, and let them simmer in the sauce for about 20-25 minutes, until cooked through.
Serving
- 7
Plate the Dish
Serve the meatballs hot, garnished with additional parsley if desired. They can be enjoyed on their own or served with pasta, on a sub roll, or with garlic bread.