Jul 14 2026
Restaurants›Liberty’s Mediterranean Giant Grinders›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Liberty’s Mediterranean Giant Grinders
Time1h
Serves2

Juicy grilled chicken served on a toasted bun with lettuce and tomato.

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Ingredients

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Chicken Marinade

Sandwich Assembly

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, black pepper, and paprika. Mix well until combined.

  2. 2

    Marinate the Chicken

    Add the boneless chicken breasts to the marinade, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Grill for 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F. Remove from the grill and let it rest for 5 minutes.

Assembling the Sandwich

  1. 5

    Toast the Buns

    While the chicken is resting, lightly toast the hamburger buns on the grill for about 2 minutes until golden brown.

  2. 6

    Build the Sandwich

    Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf and a slice of grilled chicken on each bun. Add tomato slices and cheese (if using), then top with the other half of the bun.

  3. 7

    Serve

    Serve the grilled chicken sandwiches immediately while hot, with your choice of sides.

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