Jul 14 2026

Gant Grinders Recipe

Time30m
Serves4

Make Gant Grinders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Spices and Seasonings

Toppings

Method

Preparation

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, finely chopped onion, salt, black pepper, paprika, cumin, chili powder, and oregano. Mix until all ingredients are well incorporated.

  2. 2

    Shape Patties

    Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.

Cooking

  1. 3

    Grill or Fry Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side, or until they are browned and cooked through.

Assembly

  1. 4

    Prepare Toppings

    While the patties are cooking, prepare your toppings by shredding the lettuce, dicing the tomato, and slicing the pickles.

  2. 5

    Assemble Gant Grinders

    Once the patties are cooked, place each patty on a burger bun. Top with shredded cheddar cheese, lettuce, tomato, pickles, ketchup, and mustard as desired.

More from Liberty’s Mediterranean Giant Grinders