Baked Chicken Recipe
Make Baked Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the chicken.
- 2
Prepare the Chicken
Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the seasoning stick better.
Seasoning
- 3
Mix Seasoning
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, dried thyme, and lemon juice. Stir well to create a marinade.
- 4
Apply Marinade
Brush the marinade all over the chicken breasts, ensuring they are evenly coated.
Baking
- 5
Place Chicken in Baking Dish
Transfer the seasoned chicken breasts to a baking dish or a lined baking sheet.
- 6
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
Finishing Touches
- 7
Let Rest
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
- 8
Garnish and Serve
If desired, sprinkle fresh parsley on top before serving. Enjoy your baked chicken!