Antipasto Salad Recipe
Make Antipasto Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Antipasto Ingredients
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
Rinse the mixed salad greens under cold water and spin dry in a salad spinner or pat dry with paper towels. Place the greens in a large salad bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes and chop the cucumber and red onion into bite-sized pieces. Add all the chopped vegetables to the salad bowl with the greens.
Adding Antipasto Ingredients
- 3
Prepare Antipasto Ingredients
Layer the salami slices, pepperoni slices, mozzarella balls, kalamata olives, artichoke hearts, and roasted red peppers on top of the salad base in the bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until fully combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
Serving
- 6
Serve
Serve the antipasto salad immediately as a refreshing appetizer or side dish.