Antipasto Recipe
Make Antipasto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheeses
Meats
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes and slice them in half. Peel the cucumber and slice it into rounds or half-moons. Remove the seeds from the bell pepper and cut it into thin strips.
- 2
Prepare the Cheeses
If using large mozzarella balls, cut them into bite-sized pieces. Grate or crumble the Parmesan and Gorgonzola cheese.
- 3
Prepare the Meats
Slice the salami, prosciutto, and pepperoni into bite-sized pieces or leave them whole for a more rustic presentation.
Assembly
- 4
Combine Ingredients
In a large serving platter or bowl, arrange the cherry tomatoes, cucumber, bell pepper, olives, mozzarella, Parmesan, Gorgonzola, salami, prosciutto, and pepperoni.
- 5
Dress the Antipasto
In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and black pepper. Drizzle the dressing over the antipasto and toss gently to combine.