Fried Pork Chop Combo W/ 2 Sides Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt, black pepper, garlic powder, and paprika. Let them marinate for about 15 minutes.

2. 2

   Set Up Breading Station

   In one bowl, mix the flour with a pinch of salt and pepper. In another bowl, whisk together the eggs and milk. In a third bowl, combine cornmeal with a pinch of salt and pepper.

3. 3

   Bread the Pork Chops

   Dip each pork chop first in the flour, then in the egg mixture, and finally in the cornmeal, ensuring they are well coated.

4. 4

   Fry the Chops

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded pork chops. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

5. 5

   Drain and Serve

   Remove the pork chops from the skillet and let them drain on paper towels. Serve hot with your choice of two sides.