Fried Chicken Wings Combo W/ 1 Side Recipe
A delicious combo of fried chicken wings served with one side.
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Ingredients
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Fried Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry using paper towels.
- 2
Season the Flour
In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Coat the Wings
Dredge each chicken wing in the seasoned flour, ensuring they are fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Wings
Carefully add the chicken wings to the hot oil, frying them in batches. Cook for about 8-10 minutes or until golden brown and crispy.
- 6
Drain and Toss
Remove the wings from the oil and place them on paper towels to drain excess oil. Toss them in hot sauce if desired.
- 7
Serve
Serve the fried chicken wings hot with your choice of side.