Baked Spaghetti W/ 2 Sides Recipe

Baked Spaghetti Preparation

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Meat Sauce

   In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add the ground beef, breaking it apart, and cook until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt, and black pepper. Let simmer for about 5 minutes.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine cooked spaghetti and meat sauce. Mix well to ensure spaghetti is evenly coated.

4. 4

   Layer and Bake

   Preheat the oven to 350°F (175°C). In a greased baking dish, layer half of the spaghetti mixture, sprinkle with half of the mozzarella cheese, and then add the remaining spaghetti mixture. Top with the remaining mozzarella cheese and parmesan cheese. Cover with foil.

5. 5

   Bake the Dish

   Bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.

6. 6

   Serve

   Let the baked spaghetti cool for a few minutes before serving. Enjoy with your choice of two sides.