Savory chicken and dumplings served with two sides.

Chicken & Dumplings Combo w/ 2 Sides

Hearty baked spaghetti served with two sides.

Baked Spaghetti w/ 2 Sides

Crispy fried fish served with two sides of your choice.

Fried Fish Combo w/ 2 Sides

Juicy fried pork chop served with two sides of your choice.

Fried Pork Chop Combo w/ 2 Sides

A delicious combo of fried chicken wings served with one side.

Fried Chicken Wings Combo w/ 1 Side

In a large pot, melt butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

Prepare the Chicken

Add the chicken thighs to the pot and pour in the chicken broth. Season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes until the chicken is cooked through.

Cook the Chicken

In a bowl, combine flour and baking powder. Gradually stir in milk until a soft dough forms.

Make the Dumpling Dough

Once the chicken is cooked, remove it from the pot, shred it, and return it to the pot. Drop spoonfuls of the dumpling dough onto the surface of the broth.

Create Dumplings

Cover the pot and let the dumplings steam in the broth for 15 minutes or until they are fluffy and cooked through.

Cook the Dumplings

Ladle the chicken and dumplings into bowls and garnish with chopped parsley. Serve hot with your choice of two sides.

Serve

Chicken thighs, boneless

Chicken broth

All-purpose flour

Baking powder

Milk

Butter

Carrots, diced

Celery, diced

Onion, chopped

Garlic, minced

Salt

Black pepper

Parsley, chopped (for garnish)

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add the ground beef, breaking it apart, and cook until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt, and black pepper. Let simmer for about 5 minutes.

Prepare the Meat Sauce

In a large mixing bowl, combine cooked spaghetti and meat sauce. Mix well to ensure spaghetti is evenly coated.

Combine Ingredients

Preheat the oven to 350°F (175°C). In a greased baking dish, layer half of the spaghetti mixture, sprinkle with half of the mozzarella cheese, and then add the remaining spaghetti mixture. Top with the remaining mozzarella cheese and parmesan cheese. Cover with foil.

Layer and Bake

Bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.

Bake the Dish

Let the baked spaghetti cool for a few minutes before serving. Enjoy with your choice of two sides.

spaghetti

ground beef

marinara sauce

mozzarella cheese

parmesan cheese

olive oil

garlic

onion

salt

black pepper

Italian seasoning

In a large bowl, mix the flour, cornmeal, baking powder, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk.

Prepare the Fish

Dip each fish fillet into the egg mixture, then coat it in the flour-cornmeal mixture, ensuring it's well covered.

Coat the Fish

In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully place the coated fish fillets in the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

Fry the Fish

Remove the fried fish from the oil and place them on a paper towel-lined plate to drain excess oil.

Drain the Fish

Serve the fried fish hot with your choice of two sides, such as coleslaw, fries, or mashed potatoes.

White fish fillets (e.g., cod, tilapia)

Cornmeal

Paprika

Eggs

Vegetable oil (for frying)

Season the pork chops with salt, black pepper, garlic powder, and paprika. Let them marinate for about 15 minutes.

Prepare the Pork Chops

In one bowl, mix the flour with a pinch of salt and pepper. In another bowl, whisk together the eggs and milk. In a third bowl, combine cornmeal with a pinch of salt and pepper.

Set Up Breading Station

Dip each pork chop first in the flour, then in the egg mixture, and finally in the cornmeal, ensuring they are well coated.

Bread the Pork Chops

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded pork chops. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

Fry the Chops

Remove the pork chops from the skillet and let them drain on paper towels. Serve hot with your choice of two sides.

Drain and Serve

Pork chops

Garlic powder

Vegetable oil

Rinse the chicken wings under cold water and pat them dry using paper towels.

Prepare the Chicken Wings

In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.

Season the Flour

Dredge each chicken wing in the seasoned flour, ensuring they are fully coated. Shake off any excess flour.

Coat the Wings

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Carefully add the chicken wings to the hot oil, frying them in batches. Cook for about 8-10 minutes or until golden brown and crispy.

Fry the Wings

Remove the wings from the oil and place them on paper towels to drain excess oil. Toss them in hot sauce if desired.

Chicken & Dumplings Combo W/ 2 Sides

Baked Spaghetti W/ 2 Sides

Fried Fish Combo W/ 2 Sides

Fried Pork Chop Combo W/ 2 Sides

Fried Chicken Wings Combo W/ 1 Side