Name: Les Faux Bourgeois TARTARE DE BOEUF Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 500 grams beef tenderloin; 2 tablespoons capers; 1 tablespoon Dijon mustard; 1 medium shallot; 1 large egg yolk; 1 teaspoon Worcestershire sauce; to taste salt; to taste black pepper; 1 tablespoon fresh parsley (optional)

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Ham and Cheese Sandwich

Made with beef, capers, mustard, shallot, egg yolk, condiments.

Finely chop the beef tenderloin, capers, shallot, and parsley (if using). Place the chopped ingredients into a mixing bowl.

Preparing the Ingredients

Add the Dijon mustard, Worcestershire sauce, and egg yolk to the bowl. Season with salt and black pepper to taste. Mix everything together until well combined.

Mixing the Tartare

Using a ring mold or a round cutter, shape the tartare onto a plate. Garnish with additional capers or parsley if desired.

Plating

Serve immediately with toasted bread or crispy potato chips.

Serve

beef tenderloin

capers

Dijon mustard

shallot

egg yolk

Worcestershire sauce

salt

black pepper

fresh parsley (optional)

TARTARE DE BOEUF

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TRUITE SAUMONÉE

Make TARTARE DE BOEUF Recipe in just 20m. Made with beef, capers, mustard, shallot, egg yolk, condiments.

Tartare De Boeuf Recipe

Ingredients

Tartare Ingredients

Method

Preparation

Preparing the Ingredients

Mixing the Tartare

Plating

Serve

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