Pamplemousse Recipe
Espolòn Blanco, Alvear Fino, grapefruit, lime.
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Ingredients
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Spirits
Fruits
Garnish
Method
Cocktail Preparation
Combine Ingredients
In a cocktail shaker filled with ice, combine the Espolòn Blanco tequila, Alvear Fino sherry, grapefruit juice, and lime juice.
Shake
Shake well until the mixture is chilled.
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a slice of grapefruit on the rim of the glass.