Salade Verte Recipe
Organic greens, radishes, herbed croutons, pumpkin seeds, lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the mixed greens, sliced radishes, herbed croutons, and pumpkin seeds.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all the ingredients.
Serve
Divide the salad into serving bowls and enjoy immediately.