Salade De Chèvre Chaud Recipe
Warm goat cheese crostini, walnuts, organic greens, beet and sherry vinaigrette.
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Ingredients
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Crostini
Salad
Vinaigrette
Method
Preparation
- 1
Make the Vinaigrette
In a bowl, whisk together sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 2
Prepare the Crostini
Preheat the oven to 180°C (350°F). Slice the baguette into 1/2 inch slices and arrange them on a baking sheet. Brush both sides with olive oil and bake for 10-12 minutes until golden and crispy.
- 3
Add Goat Cheese
Remove the crostini from the oven and top each slice with goat cheese. Return to the oven for an additional 5 minutes, until the cheese is warm and slightly melted.
Assembly
- 4
Combine Salad Ingredients
In a large bowl, combine the mixed greens, walnuts, and sliced beets. Drizzle with the vinaigrette and toss gently to coat.
- 5
Serve
Plate the salad and top with the warm goat cheese crostini. Serve immediately.