Name: Le Pégases Tarte Tatin Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 6 cups apples; 1 cup unsalted butter; 1 cup granulated sugar; 1 tsp vanilla extract; 1 pinch salt; 1 sheet puff pastry; 1 tbs lemon juice

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Preheat the oven to 375°F (190°C). Peel, core, and slice the apples into quarters. Toss the apple quarters with lemon juice to prevent browning.

Prepare the Apples

In a large oven-safe skillet, melt the butter over medium heat. Add the granulated sugar and stir until it dissolves and turns a golden brown color.

Caramelize the Sugar

Carefully place the apple quarters in the skillet, arranging them in a circular pattern. Cook for about 15 minutes, turning the apples to coat them in caramel.

Arrange the Apples

Stir in the vanilla extract and a pinch of salt, mixing well with the apples.

Add Vanilla and Salt

Roll out the puff pastry and place it over the apples, tucking the edges down around the fruit.

Add Puff Pastry

Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and puffed.

Bake the Tarte Tatin

Remove from the oven and let it cool for 10 minutes. Carefully invert the tart onto a serving plate and serve warm.

Cool and Serve

apples

unsalted butter

granulated sugar

vanilla extract

salt

puff pastry

lemon juice

Tarte Tatin

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Tarte Tatin Recipe

Ingredients

Tarte Tatin Ingredients

Method

Tarte Tatin Directions