Restaurants›Le Pégase›Osso Bucco De Porc Recipe

Osso Bucco De Porc Recipe

Inspired by Le Pégase
Time2h 30m
Serves4

Indulge in our Osso Bucco de porc, a succulent slow-braised pork shank that melts in your mouth. Infused with aromatic herbs and spices, this hearty dish is served atop a rich, velvety risotto, perfectly absorbing the savory flavors. Garnished with a zesty gremolata, each bite promises a symphony of taste that transports you to the heart of rustic Italian cuisine. A true comfort food masterpiece!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Searing the Pork Shanks

Heat olive oil in a large, heavy pot over medium-high heat. Season the pork shanks with salt and pepper, then sear them in the pot until browned on all sides, about 6-8 minutes. Remove the shanks from the pot and set aside.

2

Sautéing the Vegetables

In the same pot, add onion, carrot, and celery. Sauté until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

3

Building the Sauce

Stir in the tomato paste and cook for 2 minutes. Then add the canned diced tomatoes, red wine, stock, bay leaves, and thyme. Bring to a simmer.

4

Cooking the Osso Bucco

Return the pork shanks to the pot. Ensure they are submerged in the liquid. Cover and reduce heat to low. Simmer for about 2 hours, or until the meat is tender and falling off the bone.

5

Finishing Touches

Remove the pot from heat. Discard bay leaves. Stir in gremolata before serving. Adjust seasoning with salt and pepper to taste.

6

Serving

Serve the Osso Bucco hot, spooning the sauce over the meat and garnishing with additional gremolata if desired.