Domaine Rotier ' Renaissance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

On a clean surface, make a mound with the flour and create a well in the center. Crack the eggs into the well, add salt, and slowly incorporate the flour using a fork until a dough forms.

Make the Pasta Dough

Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Knead the Dough

After resting, roll out the dough using a pasta machine or a rolling pin until thin. Cut into your desired shape (tagliatelle, fettuccine, etc.).

Roll and Cut the Pasta

In a large pot, heat olive oil over medium heat. Add rabbit pieces and sear on all sides until golden brown. Remove and set aside.

Sear the Rabbit

In the same pot, add garlic, onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are soft.

Sauté Vegetables

Pour in red wine and scrape the bottom of the pot to deglaze. Add chicken broth, thyme, bay leaf, and the seared rabbit. Bring to a simmer, cover, and cook for about 1 hour or until the rabbit is tender.

Deglaze and Simmer

Remove the rabbit, shred the meat, and return it to the sauce. Season with salt and black pepper to taste. Serve over the freshly made pasta.

Season and Serve

All-purpose flour

Eggs

Salt

Rabbit, cut into pieces

Olive oil

Garlic, minced

Onion, chopped

Carrot, diced

Celery, diced

Red wine

Chicken broth

Thyme, dried

Bay leaf

Black pepper

Pâtes fraiches et lapin

Indulge in our decadent 'Mourir de chocolat,' a rich chocolate lover's dream that combines velvety layers of dark chocolate mousse with a silky ganache, all encased in a delicate chocolate shell. Each bite melts in your mouth, offering an irresistible symphony of deep cocoa flavors that will leave you longing for more. Perfectly paired with a hint of raspberry coulis for a touch of tartness, this dessert is an exquisite finale to any meal.

Mourir de chocolat

Indulge in our tender gnocchi paired perfectly with succulent calamari, all enveloped in a rich and savory bolognese sauce. This delightful dish combines the comforting texture of homemade gnocchi with the ocean's freshness, creating a harmonious balance of flavors that will transport your taste buds straight to Italy. A must-try for seafood lovers and pasta enthusiasts alike!

Gnocchi et calamars, sauce bolognaise

Indulge in our Carré d’agneau aux 2 moutardes, where tender, herb-crusted lamb rack meets a delightful duo of mustards, creating a perfect balance of flavors. Each bite reveals succulent meat, roasted to perfection, complemented by a rich, tangy sauce that enhances its natural essence. Served with seasonal vegetables, this dish promises a culinary experience that is both sophisticated and satisfying.

Carré d’agneau aux 2 moutardes

Indulge in our Osso Bucco de porc, a succulent slow-braised pork shank that melts in your mouth. Infused with aromatic herbs and spices, this hearty dish is served atop a rich, velvety risotto, perfectly absorbing the savory flavors. Garnished with a zesty gremolata, each bite promises a symphony of taste that transports you to the heart of rustic Italian cuisine. A true comfort food masterpiece!

Osso Bucco de porc

Tarte flambée garnie de fromage mamirolle.

Tarte Flambée au fromage mamirolle

Bavette de bison accompagnée d'une sauce aux champignons.

Bavette de bison, sauce champignons

Make Pâtes Fraiches Et Lapin Recipe in just 2h . Pâtes fraîches servies avec du lapin.

Pâtes Fraiches Et Lapin Recipe

Ingredients

Pâtes fraîches

Lapin sauce

Method