Name: Le Pégases Tarte Flambée Au Fromage Mamirolle Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; 0.75 cups water; 2 tbs olive oil; 0.5 tsp salt; 200 g cheese mamirolle; 1 medium onion; 1 cup creme fraiche; 150 g bacon lardons; to taste black pepper

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Tarte flambée garnie de fromage mamirolle.

In a large bowl, combine the flour and salt. Make a well in the center and add the olive oil and water. Mix until a dough forms, then knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.

Make the Dough

While the dough is resting, slice the onion thinly and set aside. Cut the cheese mamirolle into small pieces. Cook the bacon lardons in a pan until crispy, then drain on paper towels.

Prepare the Toppings

Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to a thin rectangle. Spread the creme fraiche evenly over the dough, leaving a small border. Top with the crispy bacon, sliced onions, and pieces of mamirolle cheese. Season with black pepper.

Assemble the Tarte Flambée

Transfer the assembled tart to a baking sheet and bake in the preheated oven for about 12-15 minutes or until the edges are golden and crispy. Remove from the oven and serve hot.

Bake

all-purpose flour

water

olive oil

salt

cheese mamirolle

onion

creme fraiche

bacon lardons

black pepper

Tarte Flambée au fromage mamirolle

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Make Tarte Flambée Au Fromage Mamirolle Recipe in just 1h . Tarte flambée garnie de fromage mamirolle.

Tarte Flambée Au Fromage Mamirolle Recipe

Ingredients

Dough

Topping

Method

Dough Preparation

Make the Dough

Topping Preparation

Prepare the Toppings

Assembly and Baking

Assemble the Tarte Flambée

Bake

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