Fumees Blanches Sauvignon Blanc - (France)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tartare préparé avec de la truite fraîche.

Finely dice the fresh trout fillet and place it in a mixing bowl.

Prepare the Trout

Add lemon juice, capers, diced red onion, chopped dill, olive oil, salt, and black pepper to the bowl with the trout.

Mix Ingredients

Gently mix all the ingredients together until well combined.

Combine

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Chill

Serve chilled on a plate, optionally garnishing with additional dill or lemon wedges.

Serve

Fresh trout fillet

Lemon juice

Capers

Red onion

Fresh dill

Olive oil

Salt

Black pepper

Tartare de truite

Indulge in our decadent 'Mourir de chocolat,' a rich chocolate lover's dream that combines velvety layers of dark chocolate mousse with a silky ganache, all encased in a delicate chocolate shell. Each bite melts in your mouth, offering an irresistible symphony of deep cocoa flavors that will leave you longing for more. Perfectly paired with a hint of raspberry coulis for a touch of tartness, this dessert is an exquisite finale to any meal.

Mourir de chocolat

Indulge in our tender gnocchi paired perfectly with succulent calamari, all enveloped in a rich and savory bolognese sauce. This delightful dish combines the comforting texture of homemade gnocchi with the ocean's freshness, creating a harmonious balance of flavors that will transport your taste buds straight to Italy. A must-try for seafood lovers and pasta enthusiasts alike!

Gnocchi et calamars, sauce bolognaise

Indulge in our Carré d’agneau aux 2 moutardes, where tender, herb-crusted lamb rack meets a delightful duo of mustards, creating a perfect balance of flavors. Each bite reveals succulent meat, roasted to perfection, complemented by a rich, tangy sauce that enhances its natural essence. Served with seasonal vegetables, this dish promises a culinary experience that is both sophisticated and satisfying.

Carré d’agneau aux 2 moutardes

Indulge in our Osso Bucco de porc, a succulent slow-braised pork shank that melts in your mouth. Infused with aromatic herbs and spices, this hearty dish is served atop a rich, velvety risotto, perfectly absorbing the savory flavors. Garnished with a zesty gremolata, each bite promises a symphony of taste that transports you to the heart of rustic Italian cuisine. A true comfort food masterpiece!

Osso Bucco de porc

Pâtes fraiches et lapin

Tarte flambée garnie de fromage mamirolle.

Tarte Flambée au fromage mamirolle

Make Tartare De Truite Recipe in just 45m. Tartare préparé avec de la truite fraîche.

Tartare De Truite Recipe

Ingredients

Tartare Ingredients

Method

Preparation Instructions

Prepare the Trout

Mix Ingredients

Combine

Chill

Serve

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