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Ingredients
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For the Soup
For the Salad
Method
Soup Directions
- 1
- 2
Add Remaining Ingredients
Stir in diced carrots, celery, vegetable broth, diced tomatoes, salt, black pepper, and herbs de Provence. Bring to a boil.
- 3
Simmer
Reduce heat and let the soup simmer for about 20 minutes or until vegetables are tender.
- 4
Add Spinach
Stir in fresh spinach and cook for an additional 5 minutes. Adjust seasoning to taste.
Salad Directions
- 5
Prepare the Vegetables
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 7
Combine and Serve
Drizzle the dressing over the salad, add crumbled feta cheese, and toss gently to combine.
