Royal Tokaji, Tokaj Late Harvest

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Parmentier de boudin noir accompagné de poires.

Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Prepare the Potatoes

Add butter and milk to the potatoes and mash until smooth. Season with salt, pepper, and nutmeg to taste.

Make the Mashed Potatoes

In a skillet, heat a little butter and cook the boudin noir over medium heat until browned on all sides, about 5-7 minutes. Remove from the pan and slice.

Cook the Boudin Noir

In the same skillet, add the diced pears and sauté until soft and slightly caramelized, about 5 minutes.

Sauté the Pears

In a baking dish, layer the slices of boudin noir, followed by the sautéed pears, and top with the mashed potatoes.

Layer the Ingredients

Preheat the oven to 200°C (400°F) and bake for about 20 minutes until the top is golden.

Bake

Garnish with chopped fresh parsley and serve hot.

Serve

Boudin Noir (blood sausage)

Pears (peeled and diced)

Potatoes (peeled and diced)

Butter

Milk

Salt

Black Pepper

Nutmeg

Fresh Parsley (chopped)

Parmentier de boudin noir et poires

Indulge in our decadent 'Mourir de chocolat,' a rich chocolate lover's dream that combines velvety layers of dark chocolate mousse with a silky ganache, all encased in a delicate chocolate shell. Each bite melts in your mouth, offering an irresistible symphony of deep cocoa flavors that will leave you longing for more. Perfectly paired with a hint of raspberry coulis for a touch of tartness, this dessert is an exquisite finale to any meal.

Mourir de chocolat

Indulge in our tender gnocchi paired perfectly with succulent calamari, all enveloped in a rich and savory bolognese sauce. This delightful dish combines the comforting texture of homemade gnocchi with the ocean's freshness, creating a harmonious balance of flavors that will transport your taste buds straight to Italy. A must-try for seafood lovers and pasta enthusiasts alike!

Gnocchi et calamars, sauce bolognaise

Indulge in our Carré d’agneau aux 2 moutardes, where tender, herb-crusted lamb rack meets a delightful duo of mustards, creating a perfect balance of flavors. Each bite reveals succulent meat, roasted to perfection, complemented by a rich, tangy sauce that enhances its natural essence. Served with seasonal vegetables, this dish promises a culinary experience that is both sophisticated and satisfying.

Carré d’agneau aux 2 moutardes

Indulge in our Osso Bucco de porc, a succulent slow-braised pork shank that melts in your mouth. Infused with aromatic herbs and spices, this hearty dish is served atop a rich, velvety risotto, perfectly absorbing the savory flavors. Garnished with a zesty gremolata, each bite promises a symphony of taste that transports you to the heart of rustic Italian cuisine. A true comfort food masterpiece!

Osso Bucco de porc

Pâtes fraiches et lapin

Tarte flambée garnie de fromage mamirolle.

Tarte Flambée au fromage mamirolle

Make Parmentier De Boudin Noir Et Poires Recipe in just 1h . Parmentier de boudin noir accompagné de poires.

Parmentier De Boudin Noir Et Poires Recipe

Ingredients

Main Ingredients

Seasoning

Garnish

Method

Preparation