Red House: Tarima Monastrell (Spain)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

Prepare the Duck

In a cold skillet, place the duck breasts skin-side down. Turn the heat to medium and allow the fat to render and the skin to become crispy, about 6-8 minutes. Once the skin is golden brown, flip the duck breasts.

Sear the Duck

Add minced garlic and thyme to the skillet. Cook for another 4-5 minutes, basting the duck with the rendered fat.

Add Aromatics

Transfer the skillet to a preheated oven at 400°F (200°C) and roast the duck for about 8-10 minutes for medium-rare, or until desired doneness.

Finish Cooking

Remove the duck from the oven and let it rest for 5 minutes before slicing.

Rest the Duck

Slice the duck breasts, drizzle with balsamic vinegar, and serve with your choice of sides.

Serve

Duck breast

Salt

Black pepper

Fresh thyme

Garlic cloves

Olive oil

Balsamic vinegar

Magret de canard

Indulge in our decadent 'Mourir de chocolat,' a rich chocolate lover's dream that combines velvety layers of dark chocolate mousse with a silky ganache, all encased in a delicate chocolate shell. Each bite melts in your mouth, offering an irresistible symphony of deep cocoa flavors that will leave you longing for more. Perfectly paired with a hint of raspberry coulis for a touch of tartness, this dessert is an exquisite finale to any meal.

Mourir de chocolat

Indulge in our tender gnocchi paired perfectly with succulent calamari, all enveloped in a rich and savory bolognese sauce. This delightful dish combines the comforting texture of homemade gnocchi with the ocean's freshness, creating a harmonious balance of flavors that will transport your taste buds straight to Italy. A must-try for seafood lovers and pasta enthusiasts alike!

Gnocchi et calamars, sauce bolognaise

Indulge in our Carré d’agneau aux 2 moutardes, where tender, herb-crusted lamb rack meets a delightful duo of mustards, creating a perfect balance of flavors. Each bite reveals succulent meat, roasted to perfection, complemented by a rich, tangy sauce that enhances its natural essence. Served with seasonal vegetables, this dish promises a culinary experience that is both sophisticated and satisfying.

Carré d’agneau aux 2 moutardes

Indulge in our Osso Bucco de porc, a succulent slow-braised pork shank that melts in your mouth. Infused with aromatic herbs and spices, this hearty dish is served atop a rich, velvety risotto, perfectly absorbing the savory flavors. Garnished with a zesty gremolata, each bite promises a symphony of taste that transports you to the heart of rustic Italian cuisine. A true comfort food masterpiece!

Magret De Canard Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions