Toasted coconut and salted caramel come together in this creamy espresso latte, topped with sweet cream cold foam and caramel drizzle — sweet, salty, and made for beach days.

Salty Beach Latte

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a medium saucepan, combine the heavy cream and the vanilla bean (split and scraped). Heat over medium heat until just below boiling. Remove from heat and let steep for 15 minutes.

Prepare the Cream

In a separate bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and thick.

Mix Egg Yolks

Slowly pour the warm cream into the egg yolk mixture, whisking constantly to prevent curdling. Strain the mixture through a fine sieve to remove any solids.

Combine Mixtures

Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.

Bake

Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Chill

Before serving, sprinkle the top of each custard with a thin layer of brown sugar. Using a kitchen torch, caramelize the sugar until it is golden and bubbling. Alternatively, you can place the ramekins under a broiler for a few minutes.

Caramelize the Sugar

Allow the crème brûlée to sit for a minute after caramelizing the sugar, then serve immediately.

Serve

heavy cream

vanilla bean

egg yolks

granulated sugar

salt

brown sugar

Crème brûlée

Indulge in our decadent 'Mourir de chocolat,' a rich chocolate lover's dream that combines velvety layers of dark chocolate mousse with a silky ganache, all encased in a delicate chocolate shell. Each bite melts in your mouth, offering an irresistible symphony of deep cocoa flavors that will leave you longing for more. Perfectly paired with a hint of raspberry coulis for a touch of tartness, this dessert is an exquisite finale to any meal.

Mourir de chocolat

Indulge in our tender gnocchi paired perfectly with succulent calamari, all enveloped in a rich and savory bolognese sauce. This delightful dish combines the comforting texture of homemade gnocchi with the ocean's freshness, creating a harmonious balance of flavors that will transport your taste buds straight to Italy. A must-try for seafood lovers and pasta enthusiasts alike!

Gnocchi et calamars, sauce bolognaise

Indulge in our Carré d’agneau aux 2 moutardes, where tender, herb-crusted lamb rack meets a delightful duo of mustards, creating a perfect balance of flavors. Each bite reveals succulent meat, roasted to perfection, complemented by a rich, tangy sauce that enhances its natural essence. Served with seasonal vegetables, this dish promises a culinary experience that is both sophisticated and satisfying.

Carré d’agneau aux 2 moutardes

Indulge in our Osso Bucco de porc, a succulent slow-braised pork shank that melts in your mouth. Infused with aromatic herbs and spices, this hearty dish is served atop a rich, velvety risotto, perfectly absorbing the savory flavors. Garnished with a zesty gremolata, each bite promises a symphony of taste that transports you to the heart of rustic Italian cuisine. A true comfort food masterpiece!

Osso Bucco de porc

Pâtes fraiches et lapin

Tarte flambée garnie de fromage mamirolle.

Tarte Flambée au fromage mamirolle

Make Crème Brûlée Recipe in just 3h . Dessert classique à la crème brûlée.

Crème Brûlée Recipe

Ingredients