Malbec

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Arrange the assorted cheeses on a large platter, placing a variety of textures and flavors together.

Prepare the Platter

Scatter the mixed olives around the cheese on the platter for added flavor.

Add Olives

Cut the baguette into thin slices and arrange them on the side of the platter.

Slice the Baguette

Place the mixed nuts in a small bowl and add them to the platter for a crunchy contrast.

Add Nuts

Open the bottle of Alamos Seleccion Malbec and pour into glasses. Serve alongside the cheese platter.

Serve the Wine

Alamos Seleccion Malbec Wine

Cheese Platter (assorted cheeses)

Olives (mixed)

Baguette (sliced)

Mixed Nuts

Alamos Seleccion Malbec

Indulge in our decadent 'Mourir de chocolat,' a rich chocolate lover's dream that combines velvety layers of dark chocolate mousse with a silky ganache, all encased in a delicate chocolate shell. Each bite melts in your mouth, offering an irresistible symphony of deep cocoa flavors that will leave you longing for more. Perfectly paired with a hint of raspberry coulis for a touch of tartness, this dessert is an exquisite finale to any meal.

Mourir de chocolat

Indulge in our tender gnocchi paired perfectly with succulent calamari, all enveloped in a rich and savory bolognese sauce. This delightful dish combines the comforting texture of homemade gnocchi with the ocean's freshness, creating a harmonious balance of flavors that will transport your taste buds straight to Italy. A must-try for seafood lovers and pasta enthusiasts alike!

Gnocchi et calamars, sauce bolognaise

Indulge in our Carré d’agneau aux 2 moutardes, where tender, herb-crusted lamb rack meets a delightful duo of mustards, creating a perfect balance of flavors. Each bite reveals succulent meat, roasted to perfection, complemented by a rich, tangy sauce that enhances its natural essence. Served with seasonal vegetables, this dish promises a culinary experience that is both sophisticated and satisfying.

Carré d’agneau aux 2 moutardes

Indulge in our Osso Bucco de porc, a succulent slow-braised pork shank that melts in your mouth. Infused with aromatic herbs and spices, this hearty dish is served atop a rich, velvety risotto, perfectly absorbing the savory flavors. Garnished with a zesty gremolata, each bite promises a symphony of taste that transports you to the heart of rustic Italian cuisine. A true comfort food masterpiece!

Alamos Seleccion Malbec Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Platter

Add Olives

Slice the Baguette

Add Nuts

Serve the Wine

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